Beet, Ruby Queen
Geography/History:
Beets have been cultivated since pre-historic times in the Mediterranean area and were originally grown only
for their leaves. During the Roman empire, people began to eat the roots as well. Today, beets and beet
dishes are still widely popular throughout Europe.
Nutritional Value:
One cup (250 mL) of cooked diced beets contains 50 calories. Beets are a good source of folacin and a source
of Vitamin C and potassium.
Sun: Full Sun
Spacing: 3??
Height: 10 – 12 inches
Optimum Soil Ph: 7.0
Days To Maturity: 52
Sowing Method: Outdoors
Planting/Growing Tips:
Beet seeds can be planted in early spring or early fall. Soak seeds overnight in damp towel before planting for
excellent germination. Plant beet seeds 1” apart and thin weakest seedlings to desired spacing. Keep soil
evenly moist to prevent beet roots from getting woody. For longer harvest, stagger beet plantings every 2-3
weeks.